Sheet Egg Pasta With Salmon And Sage Brown Butter
Serves
4
Total Time
20mins
Calories
766
The quickest, yet most amazingly delish dinner yet. Apart from making your own pasta of course. But you do deserve to try homemade pasta at least once
- Salmon filet240 gsliced
- Lemon1zest of
- Parmesan cheese40 ggrated
- Butter100 g
- Fresh sage20
- Sea saltas needed
- Water3 L
- Pasta500 g
Ingredients
- 1. Pre-heat oven - 50°C
- 2. Add butter to a clean frying pan
- 3. Heat in frying pan until melted
- 4. Add fresh sage to the frying pan
- 5. Fry in frying pan until crispy
- 6. Add salmon filet to the frying pan
- 7. Fry one by one in frying pan until crispy - approx 2 min
- 8. Keep dish warm in the oven
- 9. Add sea salt and water to a clean large saucepan and bring to a boil
- 10. Add pasta to the large saucepan
- 11. Cook until al dente
- 12. Serve sauce and salmon over the cooked pasta
- 13. Serve frying pan
- 14. Garnish with lemon and parmesan cheese
Method
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