Easy Homemade Pasta
Serves
4
Total Time
1hrs
Calories
538
There is nothing quite as simply delicious as silky homemade pasta Straight from the roller to the boil or dry it out. It's hard to go back to bought.
- Italian 00 flour500 g
- Egg5
- Pink himalayan salt flakes1 pinch
- Wateras neededsalted
Ingredients
- 1. Add bread flour, egg and salt to the TM5 bowl
- 2. Blend with MC on - 6 sec, speed 6
- 3. Knead - approx 3 min, dough (Interval)
- 4. Remove dough from bowl, wrap and rest for at least 30 minutes
- 5. Using a pasta roller, roll and laminate the pasta dough several times before cutting into desired pasta shape
- 6. Cook in plenty of boiling salted water for approximately 2-3 minutes or until cooked to your liking
- 7. Toss through the sauce of choice and serve with plenty of grated parmesan cheese
Method
Make this recipe in the Fresco Recipes App
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