Method
1. Pre-heat oven - 300°F / 150°C
2. Grease a clean springform pan
3. Line with parchment paper
4. Add salted butter to a clean small bowl
5. Heat until melted - Power Level 4
6. Add cookie crumbs and honey to a clean large mixing bowl
7. Mix in melted butter until combined
8. Press base into springform pan and flatten by hand
9. Wrap with plastic wrap
10. Chill in fridge until needed
11. Add cream cheese, granulated sugar, all purpose flour, vanilla extract, lemon and egg to a clean large mixing bowl
12. Beat until smooth
13. Remove plastic wrap from the springform pan
14. Pour cheese mixture into springform pan
15. Add raspberries to a clean small bowl and mash lightly
16. Stir fruit into the cheese mixture
17. Place the springform pan in a large roasting dish
18. Add water to the large roasting dish
19. Bake until just set - 1 hr
20. Leave the cheesecake in the oven until cool
21. Chill in the springform pan in fridge
22. Garnish with blueberries