Steamed Lemon Dumplings
Serves
5
Total Time
25mins
Calories
622
A wonderful wintery dessert made in very little time and completely lemony delicious.
- Lemon3zest of, finely grated
- Golden caster sugar100 g
- Baking powder1 teaspoon
- Butter100 g
- Pink himalayan salt flakes1 pinch
- All purpose flour270 g
- Milk100 g
- Lemon juice200 g
- Water300 ghot
- Raw cane sugar220 g
- Double creamas neededfor drizzling
Ingredients
- 1. Add golden caster sugar and lemon to the TM5 bowl
- 2. Blitz with MC in place 10 sec, speed 10
- 3. Then add baking powder, butter and pink Himalayan salt flakes to the dough
- 4. Blend with MC in place 3 sec, speed 6
- 5. Then add all purpose flour and milk to the dough
- 6. Blend with MC in place 6 sec, speed 6
- 7. Line the varoma tray with parchment paper
- 8. Roll the dough into dumplings, approximately the size of a large walnut
- 9. Place onto the baking paper leaving at least a cm of space all around each one for expansion
- 10. Set the Varoma aside
- 11. To create the sauce, add lemon juice, water and raw cane sugar into the Thermomix bowl
- 12. Set Varoma into position and steam dumplings over sauce 20 min/Varoma/speed 4
- 13. Serve immediately with plenty of sauce poured over the dumplings and lashings of double cream
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
