Tikka Masala Paste

For the full experience, make this recipe with the Drop Recipes app.

recipe by Tenina Holder https://tenina.com/

  • Time icon
    Total Time
    1hr 5mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    403

The perfect fixer to have in your pantry/fridge. Make it and enjoy curries at the dip of a spoon.

Inspired by: https://tenina.com/recipes/tikka-masala-paste

recipe updated Jun 8, 2020

Ingredients

  • Onion icon
    Onion
    1 (about 140 g)
  • Lemon icon
    Lemon
    1 (about 58 g)
  • Tomato icon
    Tomato
    100 g (about ¾)
  • Coriander seeds icon
    Coriander seeds
    30 g (about ¼ cup)
  • Cumin seeds icon
    Cumin seeds
    20 g (about 80)
  • Chili flakes icon
    Chili flakes
    1 tsp (about 0.8 g)
  • Garlic clove icon
    Garlic clove
    50 g (about 8 ⅓)
  • Ginger icon
    Ginger
    50 g (about ½ cup)
  • Extra virgin olive oil icon
    Extra virgin olive oil
    110 g (about ½ cup)
  • Water icon
    Water
    50 g (about 3 ⅜ tbsp)
  • Ground turmeric icon
    Ground turmeric
    1 tsp (about 2.3 g)
  • Sea salt icon
    Sea salt
    1 pinch (about 0.41 g)

Tools

  • kCook icon TM5
  • kCook icon Tm5 bowl
  • kCook icon Jar
  • kCook icon Frying pan

Step preview

  1. Add coriander seeds and cumin seeds to a clean frying pan
  2. Toast in frying pan
  3. Transfer seeds to TM5 bowl
  4. Fit TM5 bowl to TM5
  5. Blend - approx 1 min, speed 8
  6. Then add onion to the TM5 bowl
  7. Chop - approx 5 sec, speed 5
  8. Scrape down sides of TM5 bowl
  9. Add chili flakes, garlic clove, ginger, extra virgin olive oil, water, lemon, ground turmeric, sea salt and tomato to the TM5 bowl
  10. Cook - approx 1 hr, 80°C, speed 2
  11. Transfer content of TM5 bowl to jar
  12. Refrigerate in fridge
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.