Sun Dried Tomato Mayonnaise
Serves
12
Total Time
5mins
Calories
187
I do love a good dressing on almost everything. This would be spectacular with chips, of course it is amazing on all sorts of salads, with chicken etc.
- Lemon
1 (about 58 g)juice of
- Garlic clove
1 (about 6 g)
- Fresh rosemary
1 sprig
- Sea salt
⅛ teaspoon
- Egg yolk
2 (about 40 g)
- Apple cider vinegar
1 tablespoon (about 16 g)
- Dijon mustard
1 teaspoon (about 5 g)
- Sundried tomato
40 g (about 2 ¼)
- Extra virgin olive oil
200 g (about 1 cup)
INGREDIENTS
- 1. Add garlic clove, fresh rosemary and sea salt to the TM5 bowl
- 2. Chop - approx 5 sec, speed 7
- 3. Then add egg yolk, apple cider vinegar and dijon mustard to the TM5 bowl
- 4. Mix - approx 1 min, speed 5
- 5. Scrape down sides of TM5 bowl
- 6. Add sundried tomato to the TM5 bowl
- 7. Chop - approx 30 sec, speed 6
- 8. Add extra virgin olive oil to the TM5 bowl while machine is running
- 9. Blend - approx 2 min 30 sec, speed 4
- 10. Then add lemon to the TM5 bowl
- 11. Mix - approx 5 sec, speed 4
- 12. Transfer content of TM5 bowl to jar
- 13. Store in fridge
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
