Fragrant Prawn and Coconut Laksa

by

Tenina Holder

POSTED July 9, 2019 (LAST UPDATED September 24, 2021)

Serves

6

Total Time

34mins

Calories

482

Love a good laksa? With prawns, coconut cream and lots of other amazing flavours, this recipe will not disappoint!

recipe-image

    INGREDIENTS


  • Onion icon
    Onion

    2 (about 280 g)peeled, halved

  • Garlic clove icon
    Garlic clove

    4 (about 24 g)

  • Fresh chili icon
    Fresh chili

    1 (about 20 g)

  • Galangal icon
    Galangal

    2 teaspoons (about 4 g)

  • Ginger purée icon
    Ginger purée

    2 teaspoons (about 11 g)

  • Fresh turmeric icon
    Fresh turmeric

    2 teaspoons (about 4 g)

  • Shrimp paste icon
    Shrimp paste

    40 g (about 2 tablespoons)

  • Tamarind paste icon
    Tamarind paste

    40 g (about 2 ⅜ tablespoons)

  • Extra virgin olive oil icon
    Extra virgin olive oil

    20 g (about 1 ½ tablespoons)

  • Water icon
    Water

    500 g (about 2 cups)

  • Chicken stock icon
    Chicken stock

    2 tablespoons (about 30 ml)

  • Coconut cream icon
    Coconut cream

    400 ml (about 520 g)

  • Curry leaves icon
    Curry leaves

    4 (about 1 g)

  • Coconut sugar icon
    Coconut sugar

    40 g (about 3 ⅛ tablespoons)

  • Prawns icon
    Prawns

    500 g (about 50)

  • Sea salt icon
    Sea salt

    as needed

    METHOD


  • 1. Add garlic clove, fresh chili, galangal, ginger purée, fresh turmeric, shrimp paste, tamarind paste, onion and extra virgin olive oil to the TM5 bowl
  • 2. Blend - approx 5 sec, speed 5
  • 3. Scrape down sides of TM5 bowl
  • 4. Blend - approx 5 sec, speed 5
  • 5. Sauté - approx 8 min, Varoma, speed 2
  • 6. Then add water, chicken stock, coconut cream, curry leaves and coconut sugar to the TM5 bowl
  • 7. Cook - approx 10 min, 100°C, speed 1
  • 8. Then add prawns to the TM5 bowl
  • 9. Cook - approx 5 min, 100°C, speed 1
  • 10. Then season with sea salt to taste
  • 11. Serve

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