Creamy Mushroom Chicken
Serves
4
Total Time
25mins
Calories
531
Winner Winner Chicken Dinner. This is a quickie and perfect for the middle of the week when time is at its shortest and the kids are hungriest!
Serve with mash, noodles or any veggies of choice.
- Red onion2peeled, halved
- Black pepperas neededfreshly ground
- Chicken breast700 gcubed
- Lemon1juice of
- Salted butter40 g
- Garlic clove3
- Button mushroom300 gsliced
- Pink himalayan salt flakes1 pinch
- Fresh thyme4 sprigs
- Water150 g
- Chicken stock2 tablespoons
- Single cream140 g
- Spinach200 g
Ingredients
- 1. Add salted butter, garlic clove and red onion to the TM5 bowl
- 2. Chop with MC in place - approx 2 sec, speed 6
- 3. Sauté - approx 5 min, Varoma, speed 1
- 4. Add mushrooms, seasoning, thyme sprigs, water and chicken stock powder
- 5. Cook - approx 8 min, 100°C, reverse speed 0.5
- 6. Then add chicken breast and single cream to the TM5 bowl
- 7. Cook - approx 6 min, 100°C, reverse speed 0.5
- 8. Add as much spinach or rocket as you can fit into the bowl and put the lid back on
- 9. Allow the greens to wilt without stirring any further
- 10. Add lemon to the TM5 bowl
- 11. Serve immediately with mash, noodles or any veggies of choice
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
