Light Pumpernickel Bread Machine Bread

by

Andrew Reid

POSTED Mon, September 14, 2020

Serves

8

Total Time

170 MINS

Calories

169

Light Pumpernickel recipe for bread machine.

recipe-image

    INGREDIENTS


  • Water icon
    Water

    227 g (about 1 cup)

  • Vegetable oil icon
    Vegetable oil

    29 g (about 2 ⅛ tablespoons)

  • Molasses icon
    Molasses

    40 g (about 1 ⅞ tablespoons)

  • Gluten-free oats icon
    Gluten-free oats

    9.1 g (about 2 ¾ teaspoons)

  • Sugar icon
    Sugar

    12.8 g (about 1 tablespoons)

  • Salt icon
    Salt

    5 g (about ⅞ teaspoon)

  • Caraway seeds icon
    Caraway seeds

    5 g (about 2 ¼ teaspoons)

  • Cocoa powder icon
    Cocoa powder

    10.3 g (about 1 ⅞ tablespoons)

  • Rye flour icon
    Rye flour

    160 g (about 1 cup)

  • Bread flour icon
    Bread flour

    180 g (about 1 ½ cups)

  • Active dried yeast icon
    Active dried yeast

    7 g (about 1 ¾ teaspoons)

    METHOD


  • 1. Add water, vegetable oil, molasses, gluten-free oats, sugar, salt, caraway seeds, cocoa powder, rye flour, bread flour and active dried yeast to a clean bread machine pan
  • 2. Bake in Machine at Setting DARK, 1.5 LB
  • 3. Let cool until completely cool

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