Caramelized White Chocolate Bark

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recipe by Tenina Holder

  • Time icon
    Total Time
    1hr 40mins
  • Serves icon
  • Calories icon

Slow cooking white chocolate caramelizes it to a roasted caramel treat with all the creaminess of white chocolate. Perfect as a gift!

Inspired by:

recipe updated May 13, 2020


  • White chocolate icon
    White chocolate
    250g (about 1½ cups)
  • Vanilla bean paste icon
    Vanilla bean paste
    1 tsp (5g)
  • Dried cranberries icon
    Dried cranberries
    about ¼ cup (28g)
  • Pistachios icon
    about ¼ cup (31g)
  • Sea salt icon
    Sea salt
    as needed
  • Ground cinnamon icon
    Ground cinnamon
    as needed


  • kCook icon Silicone baking mat
  • kCook icon TM5
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Tm5 bowl

Step preview

  1. Add white chocolate and vanilla bean paste to the TM5 bowl
  2. Fit TM5 bowl to TM5
  3. Cook - approx 35 min, varoma, speed 1
  4. Scrape down sides of TM5 bowl
  5. Pour onto silicone baking mat
  6. Add dried cranberries and pistachios to the mixture and press down
  7. Sprinkle with sea salt and ground cinnamon
  8. Let cool completely on round wire rack
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