Caramelized White Chocolate Bark
Serves
20
Total Time
3hrs 40mins
Calories
78
Slow cooking white chocolate caramelizes it to a roasted caramel treat with all the creaminess of white chocolate. Perfect as a gift!
- White chocolate250 gbroken up
- Vanilla bean paste1 teaspoon
- Dried cranberries30 g
- Pistachios30 g
- Pink himalayan salt flakesas needed
- Ground cinnamonas needed
Ingredients
- 1. Add white chocolate and vanilla bean paste to the TM5 bowl
- 2. Cook for 35 min, Varoma, speed 1
- 3. Scrape down sides of TM5 bowl
- 4. Pour onto silicone baking mat
- 5. Add dried cranberries and pistachios to the mixture and press down
- 6. Sprinkle with pink Himalayan salt flakes and ground cinnamon
- 7. Set completely at room temperature…this will take several hours
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
