Mint Chocolate Fudge Puddings
Serves
8
Total Time
20mins
Calories
539
Minty fresh with a great dash of chocolate sauce to go around!
- Golden caster sugar
160 g (about ¾ cup)
- Chocolate 60%
100 g (about ½ cup)
- Unsalted butter
210 g (about 1 cup)
- Egg
2 (about 100 g)
- All purpose flour
150 g (about 1 ¼ cups)
- Cocoa powder
25 g (about ¼ cup)
- Baking soda
1 teaspoon (about 5 g)
- Milk
120 g (about ½ cup)
- Vanilla bean paste
1 teaspoon (about 6 g)
- Dark chocolate
120 g (about ¾ cup)
- Single cream
60 g (about ¼ cup)
- Sea salt
1 pinch
- Peppermint extract
½ teaspoon (about 2 g)
INGREDIENTS
- 1. Pre-heat oven - 180°C
- 2. Grease 8 clean ramekins lightly
- 3. Add golden caster sugar, chocolate 60% and unsalted butter to the TM5 bowl
- 4. Heat - approx 5 min, 50°C, speed 1
- 5. Scrape down sides of TM5 bowl
- 6. Add egg, all purpose flour, cocoa powder, baking soda and milk to the TM5 bowl
- 7. Blend - approx 15 sec, speed 5
- 8. Transfer content of TM5 bowl to 8 ramekins halfway
- 9. Cook until set - 10 min, 180°C
- 10. Remove
- 11. Prepare TM5 bowl
- 12. Add unsalted butter, vanilla bean paste, dark chocolate, single cream, sea salt and peppermint extract to the TM5 bowl
- 13. Heat - approx 5 min, 50°C, speed 1
- 14. Stir until combined
- 15. Pour content of TM5 bowl into 8 ramekins gently
- 16. Serve
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
