Method
1. Place rice into simmering basket and rinse
2. Insert basket into Thermomix bowl and pour over 500g of steaming water
3. Steam rice - 30 min, 100°C, speed 4
4. Remove rice to cool and drain bowl
5. Return cooled rice to the Thermomix bowl with 500g cold water
6. Blend with MC in place 2 min, speed 10
7. Strain through nut milk bag and discard solids
8. Return rice milk to the Thermomix bowl and add strawberries, vanilla bean paste, pink Himalayan salt flakes, maple syrup and water
9. Blend with MC in place 30 sec, speed 10
10. Serve