Orange Cinnamon Flan
Serves
6
Total Time
5hrs
Calories
557
One of my all time favourite desserts has to be a flan & this delicious cinnamony and orange version is amazing! What's not to love about that combo?
- Orange1zest of
- Golden caster sugar205 g
- Milk200 ml
- Condensed milk395 g
- Egg3
- Egg yolk3
- Cornflour20 g
- Single cream200 ml
- Ground cinnamon1 teaspoon
- Vanilla bean paste1 teaspoon
- Wateras needed
Ingredients
- 1. Add golden caster sugar to a clean frying pan
- 2. Fry until completely melted while stirring occasionally - 10 min, medium heat
- 3. Transfer content of frying pan to round pan
- 4. Let cool completely
- 5. Pre-heat oven - 160°C
- 6. Add milk, condensed milk, egg, egg yolk, cornflour, single cream, orange, ground cinnamon and vanilla bean paste to the TM5 bowl
- 7. Blend - approx 15 sec, speed 10
- 8. Transfer custard to caramel
- 9. Place caramel on baking dish
- 10. Add water to the baking dish halfway
- 11. Bake until set - 45 min, 160°C
- 12. Let cool completely
- 13. Refrigerate in fridge - 4 hr
- 14. Serve
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
