Chilled Vanilla and Orange Dessert Cups
Serves
8
Total Time
4hrs 31mins
Calories
214
Layers of sweet orange and custardy vanilla make up this refreshing summery dessert. It's based on a retro Mexican favorite called "gelatina de leche."
- Orange juice440 gfreshly squeezed
- Lemon juice50 gfreshly squeezed
- Orange1zest of
- Egg yolk2
- White sugar150 g
- Whole milk440 ml
- Vanilla bean paste2 teaspoons
- Gelatine1 tablespoonpowdered
- Water120 ml
- Coconut sugar100 g
- Gelatine1 tablespoon
Ingredients
- 1. Add egg yolk, white sugar, milk and vanilla bean paste to the TM bowl
- 2. Cook - 8 min, 80°C, speed 4
- 3. Add gelatine and water to a clean small bowl
- 4. Stir with tablespoon
- 5. Transfer gelatin to TM bowl
- 6. Blend with MC on - 20 sec, speed 6
- 7. Pour into 8-10 small drinking glasses up to less than halfway
- 8. Refrigerate until completely set, 2-3 hours
- 9. To make the Orange Jelly, place half the orange juice, sugar and lemon juice into Thermomix bowl
- 10. Cook with MC in place - 8 min, 80°C, speed 2
- 11. Add gelatine and water to a clean small bowl
- 12. Stir with tablespoon
- 13. Transfer gelatin to TM bowl
- 14. Blend - 20 sec, speed 6
- 15. Add the remaining orange juice
- 16. Stir gently to combine - 4 sec, speed 3
- 17. Strain mixture and pour Orange Jelly carefully onto the Vanilla Milk Jelly
- 18. Allow to set completely (2-3 hours) in the refrigerator before serving
Method
Make this recipe in the Fresco Recipes App
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