Mexican Mashed Potatoes

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recipe by Tenina Holder

  • Time icon
    Total Time
  • Serves icon
  • Calories icon

Make these today and customize with anything you have handy that you think would fit in! All the mix-ins make this hearty enough for a main meal. The kids will love you for it!

Inspired by:

recipe updated Oct 8, 2019


  • Potato icon
    600g (about 3½)
  • Canned red kidney beans icon
    Canned red kidney beans
    400g (about 1½ cups)
  • Red bell pepper icon
    Red bell pepper
    about ½ unit (75g)
  • Yellow bell pepper icon
    Yellow bell pepper
    about ½ unit (75g)
  • Green bell pepper icon
    Green bell pepper
    about ½ unit (75g)
  • Grape tomato icon
    Grape tomato
    as needed
  • Avocado icon
    1 (165g)
  • Green onion icon
    Green onion
    2 (30g)
  • Water icon
    1 liter (1000ml)
  • Parmesan cheese icon
    Parmesan cheese
    75g (about ½ cup)
  • Cheddar cheese icon
    Cheddar cheese
    75g (about ¾ cup)
  • Cilantro icon
    about ¼ cup (7g)
  • Extra virgin olive oil icon
    Extra virgin olive oil
    22ml (1½ tbsp)
  • Taco seasoning icon
    Taco seasoning
    2 tsp (11g)
  • Garlic icon
  • Ear of corn icon
    Ear of corn
    1 (180g)
  • Chipotle peppers in adobo sauce icon
    Chipotle peppers in adobo sauce
    1 tsp (5g)
  • Mayonnaise icon
    50g (about 2¾ tbsp)
  • Sour cream icon
    Sour cream
    as needed


  • kCook icon Broiler
  • kCook icon TM5
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Small bowl
  • kCook icon Plate
  • kCook icon Tm5 bowl
  • kCook icon Varoma dish

Step preview

  1. Pre-heat broiler - medium-high heat
  2. Add water to the TM5 bowl
  3. Fit TM5 bowl to TM5
  4. Boil - approx 8 min, varoma, speed 4
  5. Add potato to the varoma dish
  6. Steam until tender - approx 25 min, varoma, speed 4
  7. Transfer potatoes to plate
  8. Drain TM5 bowl
  9. Add parmesan cheese and cheddar cheese to the TM5 bowl
  10. Blitz - approx 10 sec, speed 10
  11. Transfer content of TM5 bowl to small bowl then set aside
  12. Add cilantro, extra virgin olive oil, taco seasoning and garlic to the TM5 bowl
  13. Chop - approx 3 sec, speed 7
  14. Scrape down sides of TM5 bowl
  15. Sauté - approx 5 min, varoma, speed 1
  16. Add ear of corn to a clean baking sheet
  17. Grill evenly - medium-high heat
  18. Shuck
  19. Transfer content of varoma dish to TM5 bowl
  20. Transfer half of cheese mixture to TM5 bowl
  21. Blend - approx 7 sec, speed 7
  22. Blend - approx 7 sec, reverse speed 7
  23. Then stir in chipotle peppers in adobo sauce, mayonnaise, canned red kidney beans, red bell pepper, yellow bell pepper, green bell pepper, grape tomato, avocado and green onion to the TM5 bowl
  24. Transfer the rest of cheese mixture to TM5 bowl
  25. Serve with sour cream
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