French Toast with Lemon Mascarpone and Fresh Berries

by

Tenina Holder

POSTED March 19, 2021 (LAST UPDATED September 24, 2021)

Serves

6

Total Time

20mins

Calories

764

Breakfast gets serious with this amazingly easy and impressive recipe for restaurant quality French toast. You'll love it!

recipe-image

    INGREDIENTS


  • Egg icon
    Egg

    6 (about 300 g)

  • Vanilla bean paste icon
    Vanilla bean paste

    2 tablespoons (about 33 g)

  • Single cream icon
    Single cream

    as needed

  • Ground cinnamon icon
    Ground cinnamon

    1 teaspoon (about 3 g)

  • Icing sugar icon
    Icing sugar

    1 ⅜ tablespoons (about 10 g)

  • Stale bread icon
    Stale bread

    1 (about 800 g)sliced

  • Butter icon
    Butter

    60 g (about ¼ cup)

  • Mascarpone cheese icon
    Mascarpone cheese

    250 g (about 1 cup)

  • Lemon zest icon
    Lemon zest

    1

  • Icing sugar icon
    Icing sugar

    3 tablespoons (about 23 g)

  • Vanilla bean paste icon
    Vanilla bean paste

    1 teaspoon (about 6 g)

  • Mixed berries icon
    Mixed berries

    as needed

  • Maple syrup icon
    Maple syrup

    as needed

    METHOD


  • 1. Pre-heat oven - 100°C
  • 2. Add egg, vanilla bean paste, single cream, ground cinnamon and icing sugar to the TM5 bowl
  • 3. Blend until well combined - approx 10 sec, speed 8
  • 4. Add stale bread to a clean medium roasting dish
  • 5. Transfer egg mixture to bread
  • 6. Soak evenly
  • 7. Add butter to a clean frying pan
  • 8. Melt in frying pan - medium heat
  • 9. Transfer bread to frying pan
  • 10. Fry one by one in frying pan until lightly browned
  • 11. Keep warm in the oven
  • 12. Add mascarpone cheese, lemon zest, icing sugar and vanilla bean paste to a clean small bowl
  • 13. Whisk
  • 14. Scoop with tablespoon
  • 15. Scatter mixed berries over the cheese mixture
  • 16. Drizzle with maple syrup

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