Banana Breakfast Cookies

by

Tenina Holder

POSTED March 19, 2021 (LAST UPDATED March 16, 2021)

Serves

24

Total Time

1hrs 15mins

Calories

92

These delicious cookies are the perfect breakfast-on-the-run! Get them in your pantry asap for those mornings when you (and the kids) run late.

recipe-image

    INGREDIENTS


  • Almonds icon
    Almonds

    80 g (about ½ cup)

  • Vanilla bean icon
    Vanilla bean

    1 (about 3 g)

  • Flaxseeds icon
    Flaxseeds

    45 g (about ¼ cup)

  • Sea salt icon
    Sea salt

    1 pinch

  • Almond oil icon
    Almond oil

    15 g (about 1 ⅛ tablespoons)

  • Banana icon
    Banana

    200 g (about 1 ⅔)

  • Egg icon
    Egg

    1 (about 50 g)

  • Maple syrup icon
    Maple syrup

    85 g (about 4 tablespoons)

  • Vanilla bean paste icon
    Vanilla bean paste

    1 teaspoon (about 6 g)

  • Baking powder icon
    Baking powder

    1 teaspoon (about 5 g)

  • Baking soda icon
    Baking soda

    1 teaspoon (about 5 g)

  • Spelt flour icon
    Spelt flour

    120 g (about 1 cup)

  • Granola icon
    Granola

    170 g (about 1 ¾ cups)

    METHOD


  • 1. Pre-heat oven - 200°C
  • 2. Add almonds and vanilla bean to a clean medium roasting dish
  • 3. Bake - 10 min, 200°C
  • 4. Remove and let cool
  • 5. Pre-heat oven - 180°C
  • 6. Line 2 clean baking sheets with parchment paper then set aside
  • 7. Add flaxseeds to the TM5 bowl
  • 8. Blitz - approx 10 sec, speed 10
  • 9. Transfer content of TM5 bowl to small bowl
  • 10. Transfer nuts to TM5 bowl
  • 11. Add sea salt and almond oil to the TM5 bowl
  • 12. Blend until thickened - approx 35 sec, speed 10
  • 13. Scrape down sides of TM5 bowl
  • 14. Add banana, egg, maple syrup, vanilla bean paste, baking powder, baking soda and spelt flour to the TM5 bowl
  • 15. Transfer seeds to TM5 bowl
  • 16. Blend - approx 10 sec, speed 6
  • 17. Scrape down sides of TM5 bowl
  • 18. Blend - approx 10 sec, speed 6
  • 19. Scrape down sides of TM5 bowl
  • 20. Add granola to the TM5 bowl
  • 21. Blend - approx 10 sec, dough
  • 22. Scrape down sides of TM5 bowl
  • 23. Scoop content of TM5 bowl onto 2 baking sheets
  • 24. Bake - 15 min, 180°C
  • 25. Serve

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