Slow Cooker Mulled Wine

by

Sara Lewis

POSTED Mon, December 16, 2019

Serves

8

Total Time

310 MINS

Calories

252

Turn a bottle of inexpensive red wine into a warming, fragrant cocktail that would be a big hit at your next holiday party. This recipe makes use of a slow cooker to create a hassle-free mulled wine.

recipe-image

    INGREDIENTS


  • Cinnamon stick icon
    Cinnamon stick

    2 (about 8 g)broken up

  • Orange icon
    Orange

    1 (about 200 g)segmented

  • Red wine icon
    Red wine

    3 cups (about 720 g)

  • Cranberry juice icon
    Cranberry juice

    2 ½ cups (about 600 g)

  • Brandy icon
    Brandy

    ½ cup (about 114 g)

  • Superfine sugar icon
    Superfine sugar

    ½ cup (about 97.2 g)

  • Cloves icon
    Cloves

    8 (about 2 g)

  • Bay leaves icon
    Bay leaves

    3 (about 0.6 g)

  • Cranberries icon
    Cranberries

    as needed

    METHOD


  • 1. Pour red wine, cranberry juice and brandy into a clean slow cooker bowl
  • 2. Stir superfine sugar into the slow cooker bowl
  • 3. Add cloves and orange to the slow cooker bowl
  • 4. Add cinnamon stick to the slow cooker bowl and cover
  • 5. Cook in slow cooker - 1 hr, high heat
  • 6. Cook in slow cooker - 4 hr, low heat
  • 7. Add orange, bay leaves and cranberries to the slow cooker bowl
  • 8. Serve

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