Slow Cooker Balsamic Braised Pork Chops

by

Sara Lewis

POSTED Mon, March 2, 2020

Serves

4

Total Time

495 MINS

Calories

123

This pork recipe combines all the comforting flavours of Fall in one dish. Balsamic vinegar cuts through the richness of the pork, while apples add sweet balance.

recipe-image

    INGREDIENTS


  • Apple icon
    Apple

    2 (about 300 g)peeled, cored, quartered

  • Onion icon
    Onion

    2 (about 280 g)sliced

  • Chicken stock icon
    Chicken stock

    ¾ cup (about 180 g)boiling

  • Water icon
    Water

    ¾ cup (about 180 g)boiling

  • Pork ribs icon
    Pork ribs

    4 (about 4 g)

  • Light brown sugar icon
    Light brown sugar

    2 tablespoons (about 24.3 g)

  • Balsamic vinegar icon
    Balsamic vinegar

    3 tablespoons (about 49.5 g)

  • English mustard icon
    English mustard

    1 tablespoon (about 16.5 g)

  • Cornstarch icon
    Cornstarch

    2 tablespoons (about 16.2 g)

  • Water icon
    Water

    as needed

  • Fresh chives icon
    Fresh chives

    as neededchopped

    METHOD


  • 1. Get a clean slow cooker bowl
  • 2. Place pork ribs on the slow cooker bowl
  • 3. Add apple, onion, chicken stock, light brown sugar and balsamic vinegar to the slow cooker bowl
  • 4. Add English mustard, cornstarch and water to a clean small bowl
  • 5. Pour water into the small bowl gradually
  • 6. Mix with tablespoon until smooth
  • 7. Transfer mixture to pork and cover
  • 8. Cook in slow cooker - 30 min, high heat
  • 9. Cook in slow cooker until tender - 7 hr 30 min, low heat
  • 10. Serve
  • 11. Garnish with fresh chives

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