Chamomile & Pink Peppercorn Shortbread Cookies

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    18
  • Calories icon
    Calories
    85
based on 1 ratings

Classic shortbread flavored with chamomile and pink peppercorns. To make your own unique version, you could substitute different dried flowers (like lavender, rosemary or rose).

recipe updated Jul 5, 2018

Ingredients

  • Unsalted butter icon
    Unsalted butter
    100g
  • Sugar icon
    Sugar
    50g
  • All purpose flour icon
    All purpose flour
    150g
  • Cornstarch icon
    Cornstarch
    25g
  • Chamomile flowers icon
    Chamomile flowers
    5g
  • Pink peppercorns icon
    Pink peppercorns
    2g
  • Sugar icon
    Sugar
    as needed

Tools

  • kCook icon Stand mixer
  • kCook icon Parchment paper
  • kCook icon Whisk
  • kCook icon Plastic wrap
  • kCook icon Rolling pin
  • kCook icon Medium bowl
  • kCook icon Large mixing bowl
  • kCook icon Baking sheet - 18 x 13"

Step preview

  1. Get a clean large mixing bowl
  2. Add softened unsalted butter
  3. Add sugar
  4. Cream together then set aside
  5. Get a clean medium bowl
  6. Add all purpose flour
  7. Add cornstarch
  8. Add dried chamomile flowers
  9. Add ground pink peppercorns
  10. Whisk until blended
  11. Transfer dry ingredients to dough
  12. Mix until dough forms
  13. Wrap with plastic wrap
  14. Chill in fridge for 30min
  15. Pre-heat
  16. Line a baking sheet with parchment paper
  17. Roll dough
  18. Cut
  19. Transfer dough to baking sheet
  20. Sprinkle with sugar
  21. Bake for 8min until light golden
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