Chamomile & Pink Peppercorn Shortbread Cookies
By
Drop
Published:
Classic shortbread flavored with chamomile and pink peppercorns. To make your own unique version, you could substitute different dried flowers (like lavender, rosemary or rose).
4.0 stars based on
1 reviews
Prep time:
Cook time:
Total time:
Yield: 18 servings
Ingredients:
all purpose flour,
chamomile flowers,
cornstarch,
pink peppercorns,
sugar,
unsalted butter,
Directions:
1. Get a clean large mixing bowl
2. Add softened unsalted butter
3. Add sugar
4. Cream together then set aside
5. Get a clean medium bowl
6. Add all purpose flour
7. Add cornstarch
8. Add dried chamomile flowers
9. Add ground pink peppercorns
10. Whisk until blended
11. Transfer dry ingredients to dough
12. Mix until dough forms
13. Wrap with plastic wrap
14. Chill in fridge for 30 minutes
15. Pre-heat
16. Line a baking sheet with parchment paper
17. Roll dough
18. Cut
19. Transfer dough to baking sheet
20. Sprinkle with sugar
21. Bake for 8 minutes until light golden