Method
1. Add ground beef, onion and canned chopped tomatoes to a clean slow cooker bowl
2. Add curry paste, green chili, cumin seeds, creamed coconut, ginger and garlic clove
3. Stir beef stock into the slow cooker bowl and cover
4. Cook in slow cooker - 30 min, high heat
5. Cook in slow cooker while stirring occasionally - 9 hr, low heat
6. Mix in frozen peas to the slow cooker bowl
7. Cook in slow cooker - 30 min, high heat
8. Sprinkle with cilantro and green chili
9. Serve with warmed chapattis and a tomato and red onion salad