Slow Cooker Gourmet Bolognese

by

Octopus Publishing

POSTED Fri, May 8, 2020

Serves

4

Total Time

620 MINS

Calories

749

Chicken livers add depth to this rich, slow-cooked bolognese recipe, so don't leave them out.

recipe-image

    INGREDIENTS


  • Onion icon
    Onion

    1 (about 140 g)chopped

  • Chicken liver icon
    Chicken liver

    212.81 g (about 212 ¾)rinsed, chopped

  • Garlic clove icon
    Garlic clove

    2 (about 12 g)finely chopped

  • Pancetta icon
    Pancetta

    56.75 g (about 11 ⅓)diced

  • Button mushroom icon
    Button mushroom

    2 cups (about 172.8 g)sliced

  • Parmesan cheese icon
    Parmesan cheese

    as neededshaved

  • Olive oil icon
    Olive oil

    1 tablespoon (about 13.65 g)

  • Ground beef icon
    Ground beef

    454 g (about 2 cups)

  • All purpose flour icon
    All purpose flour

    1 tablespoon (about 8.1 g)

  • Red wine icon
    Red wine

    ¾ cup (about 160.8 g)

  • Beef stock icon
    Beef stock

    ¾ cup (about 160.8 g)

  • Canned chopped tomatoes icon
    Canned chopped tomatoes

    368.88 g (about 1 ½ cups)

  • Tomato paste icon
    Tomato paste

    2 tablespoons (about 33 g)

  • Bouquet garni icon
    Bouquet garni

    1 (about 1 g)

  • Tagliatelle icon
    Tagliatelle

    283.75 g (about 2 ¾ cups)

  • Salt icon
    Salt

    as needed

  • Water icon
    Water

    as needed

  • Fresh basil icon
    Fresh basil

    as needed

    METHOD


  • 1. Get a clean slow cooker bowl
  • 2. Pre-heat if necessary
  • 3. Add olive oil to a clean medium cast iron skillet
  • 4. Heat - medium heat
  • 5. Add ground beef and onion to the medium cast iron skillet
  • 6. Fry until lightly browned
  • 7. Add chicken liver, garlic clove, pancetta and button mushroom to the medium cast iron skillet
  • 8. Cook until browned - 3 min
  • 9. Stir all purpose flour into the medium cast iron skillet
  • 10. Mix red wine, beef stock, canned chopped tomatoes, tomato paste and bouquet garni into the medium cast iron skillet
  • 11. Boil while stirring occasionally
  • 12. Get slow cooker bowl
  • 13. Spoon content of medium cast iron skillet into slow cooker bowl and cover
  • 14. Cook in slow cooker - 10 hr, low heat
  • 15. Add tagliatelle to a clean saucepan
  • 16. Add salt and water to the pasta
  • 17. Boil
  • 18. Cook until tender - 8 min
  • 19. Drain
  • 20. Stir
  • 21. Get a clean large serving bowl
  • 22. Garnish with fresh basil
  • 23. Sprinkle with parmesan cheese
  • 24. Spoon pasta into large serving bowl

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