Hey Pesto!
Serves
4
Total Time
10mins
Calories
430
Fresh pesto in thermomix seconds! Got garlic? Got basil? Got parmesan? Get pesto. You're welcome.
- Parmesan cheese100 gcubed
- Fresh basil leaves30 gtorn
- Lemon1juice of, zest of
- Garlic clove4
- Extra virgin olive oil60 g
- Sea saltas needed
- Pine nuts100 g
Ingredients
- 1. Gently toast pinenuts in a dry pan until toasted and golden
- 2. Set aside
- 3. Add parmesan cheese to the TM5 bowl
- 4. Blitz with MC in place - approx 10 sec, speed 10
- 5. Then add garlic clove and fresh basil leaves to the TM5 bowl
- 6. Blend with MC in place - approx 5 sec, speed 7
- 7. Transfer content of frying pan to TM5 bowl
- 8. Mix - approx 30 sec, speed 4
- 9. Drizzle with extra virgin olive oil while machine is running
- 10. Add salt and lemon juice, zest to taste
- 11. Transfer content of TM5 bowl to jar
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
