Soft Potato Rolls

by

Tenina Holder

POSTED March 12, 2019 (LAST UPDATED September 24, 2021)

Serves

6

Total Time

3hrs 15mins

Calories

506

Potato rolls are soft, squishy and perfectly golden. Made with cubes of cooked potato, these are a great bread recipe for kids or beginner bread makers. Use a mini loaf pan with two rolls per hole, or arrange r...

recipe-image

    INGREDIENTS


  • Potato icon
    Potato

    130 g (about ¾)cooked, diced

  • Fresh yeast icon
    Fresh yeast

    30 g (about 2 ½ tablespoons)

  • Egg icon
    Egg

    1 (about 50 g)

  • Milk icon
    Milk

    250 g (about 1 cup)

  • Sugar icon
    Sugar

    10 g (about 2 ⅜ teaspoons)

  • Butter icon
    Butter

    60 g (about ¼ cup)

  • Sea salt icon
    Sea salt

    1 pinch

  • Bread flour icon
    Bread flour

    600 g (about 5 cups)

  • Butter icon
    Butter

    as neededmelted

    METHOD


  • 1. Add fresh yeast, egg, milk, sugar and butter to the TM5 bowl
  • 2. Heat - approx 2 min, 37°C, speed 3
  • 3. Then add potato, sea salt and bread flour to the dough
  • 4. Blend - approx 12 sec, speed 6
  • 5. Knead - approx 3 min, dough
  • 6. Transfer dough to large mixing bowl
  • 7. Wrap tightly with plastic wrap
  • 8. Let rest until doubled
  • 9. Pre-heat oven - 220°C
  • 10. Roll into balls
  • 11. Transfer dough to loaf pan
  • 12. Let rise
  • 13. Bake until light golden - 15 min, 220°C
  • 14. Brush with butter

Make this recipe in the Drop Recipes App

Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.

Black phone showing Top Rated recipes from the Drop Recipes app.

© 2020 Drop