Soft Potato Rolls

by

Tenina Holder

Posted March 12, 2019 (Last updated January 12, 2022)

Serves

6

Total Time

1hrs 30mins

Calories

513

Potato rolls are soft, squishy and perfectly golden. Made with cubes of cooked potato, these are a great bread recipe for kids or beginner bread makers. Use a mini loaf pan with two rolls per hole, or arrange r...

recipe-image
    Ingredients

  • Potato icon
    Potato130 gcooked, diced
  • Butter icon
    Butteras neededmelted
  • Fresh yeast icon
    Fresh yeast30 g
  • Egg icon
    Egg1
  • Milk icon
    Milk250 g
  • Golden caster sugar icon
    Golden caster sugar20 g
  • Butter icon
    Butter60 g
  • Pink himalayan salt flakes icon
    Pink himalayan salt flakes1 pinch
  • Bread flour icon
    Bread flour600 g
    Method

  • 1. Add fresh yeast, egg, milk, golden caster sugar and butter to the TM5 bowl
  • 2. Heat - 2 min, 37°C, speed 3
  • 3. Then add potato, pink Himalayan salt flakes and bread flour
  • 4. Blend - 12 sec, speed 6
  • 5. Knead - 3 min, dough
  • 6. Transfer dough to large mixing bowl
  • 7. Wrap tightly with plastic wrap
  • 8. Allow to double in a draft free place
  • 9. Pre-heat oven - 220°C
  • 10. Roll equal sized balls depending on your tin
  • 11. Place 2 balls per mini loaf hole
  • 12. Allow the balls to rise until joined and reaching the top of the the tin
  • 13. Bake for 10-15 minutes or until golden
  • 14. Brush with a little melted butter when removed from the oven and whilst still hot

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