Method
1. Add salt flakes, bread flour, water and dried yeast to the TM5 bowl (in the order listed)
2. Mix with MC fitted - approx 15 sec, speed 6
3. Knead - approx 3 min, dough
4. Let rest - approx 10 min
5. Knead - approx 3 min, dough
6. Grease a clean large mixing bowl lightly with extra virgin olive oil
7. Transfer dough to the bowl
8. Cover completely with plastic wrap so the air will be trapped and allow to double (this may take up to 3 hours)
9. Punch down
10. Divide into halves
11. Roll into two rectangular shapes
12. Fold
13. Flip upside down
14. Place onto baking paper and allow to rise again. Cover with plastic wrap
15. Pre-heat pizza stone in the oven - 220°C
16. Slice several slashes across the dough and lay onto the tray of the Varoma
17. Fill Thermomix bowl with water
18. Bring to boil - approx 8 min, Varoma, speed 2
19. Place the varoma tray on top and steam - approx 10 min, Varoma, speed 4
20. Carefully transfer dough to hot oven
21. Bake until light golden - 10-15 minutes, 220°C
22. Let cool on round wire rack
23. Slice and serve