Creamy Vanilla Ice Cream
Serves
6
Total Time
5hrs 40mins
Calories
421
You don’t need an ice-cream maker for this ultra creamy vanilla ice cream, just a Thermomix, an ice cube tray and a little patience.
- Egg yolk5
- Single cream500 g
- Whole milk250 g
- Vanilla bean paste2 tablespoons
- Golden caster sugar150 g
- Pink himalayan salt flakes1 pinch
Ingredients
- 1. Add egg yolk, single cream, whole milk, vanilla bean paste, golden caster sugar and pink Himalayan salt flakes to the TM5 bowl
- 2. Cook for 7 min, 80°C, speed 4
- 3. Pour out of the Thermomix bowl and stir to cool
- 4. Cover with parchment paper
- 5. Place into the fridge for up to 24 hours but at least until completely cold
- 6. Churn using an ice cream churner. Alternatively, freeze in an ice cube tray until solid
- 7. Once frozen, place cubes into the Thermomix bowl
- 8. Blend with the aid of your spatula until creamy and ready to serve - 20 sec, speed 9
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
