Soft Buttermilk Rolls

by

Tenina Holder

POSTED March 30, 2020 (LAST UPDATED October 14, 2020)

Serves

14

Total Time

2hrs 15mins

Calories

131

The acid in the buttermilk breaks down the gluten in the flour and voila, you have amazingly Soft Buttermilk Rolls. Eat at your own peril, because one just isn't enough!

recipe-image

    INGREDIENTS


  • Bread flour icon
    Bread flour

    380 g (about 3 cups)

  • Sugar icon
    Sugar

    30 g (about 2 ⅜ tablespoons)

  • Buttermilk icon
    Buttermilk

    330 g (about 1 ¼ cups)

  • Sea salt icon
    Sea salt

    1 pinch

  • Butter icon
    Butter

    25 g (about 1 ¾ tablespoons)

  • Dried yeast icon
    Dried yeast

    2 teaspoons (about 8 g)

    METHOD


  • 1. Add bread flour, sugar and buttermilk to the TM5 bowl
  • 2. Cook and let cool - approx 3 min, 80°C, speed 3
  • 3. Then add bread flour, sea salt, butter and buttermilk to the dough
  • 4. Mix - approx 10 sec, speed 6
  • 5. Then add dried yeast to the dough
  • 6. Mix - approx 4 min, dough
  • 7. Transfer dough to large mixing bowl
  • 8. Cover with kitchen towel
  • 9. Let rise until doubled
  • 10. Shape into balls
  • 11. Line a clean baking sheet with parchment paper
  • 12. Transfer dough balls to baking sheet
  • 13. Cover with kitchen towel until doubled
  • 14. Pre-heat oven - 180°C
  • 15. Bake - 15 min, 180°C
  • 16. Serve immediately

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