Kerry Brown Bread

by

Jonny Mac

POSTED December 11, 2015 (LAST UPDATED October 14, 2020)

Serves

8

Total Time

55mins

Calories

292

Quick, easy and healthy brown bread recipe that's super tasty and very adaptable.

recipe-image

    INGREDIENTS


  • Whole wheat flour icon
    Whole wheat flour

    250 g (about 2 cups)

  • White flour icon
    White flour

    200 g (about 1 ½ cups)

  • Salt icon
    Salt

    1 pinch

  • Baking soda icon
    Baking soda

    1 teaspoon (about 5 g)

  • Bran icon
    Bran

    30 g (about ½ cup)

  • Pin head oats icon
    Pin head oats

    30 g (about 3 tablespoons)

  • Unsalted butter icon
    Unsalted butter

    30 g (about 2 ⅛ tablespoons)

  • Egg icon
    Egg

    1 (about 50 g)

  • Milk icon
    Milk

    550 ml (about 2 ¼ cups)

  • Mixed seeds icon
    Mixed seeds

    as needed

    METHOD


  • 1. Pre-heat a clean loaf pan oven - 180°C
  • 2. Add whole wheat flour, white flour, salt, baking soda, bran and pin head oats to a clean large mixing bowl
  • 3. Mix briefly until blended
  • 4. Add unsalted butter to the large mixing bowl
  • 5. Rub in until coarse crumbs form
  • 6. Add egg to a clean medium bowl
  • 7. Whisk briefly until blended
  • 8. Add milk to the wet ingredients
  • 9. Mix briefly until blended
  • 10. Transfer wet ingredients to large mixing bowl
  • 11. Mix slowly until well blended
  • 12. Line loaf pan with parchment paper
  • 13. Transfer content of large mixing bowl to loaf pan
  • 14. Sprinkle with mixed seeds
  • 15. Bake until golden brown and let cool - 40 min, 180°C

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