Egg en Cocotte

by

Tenina Holder

POSTED Tue, February 26, 2019

Serves

10

Total Time

30 MINS

Calories

80

A very simple but yet incredibly delicious start to any day. These individual baked eggs are packed with spinach, smoked salmon and cheese.

recipe-image

    INGREDIENTS


  • Swiss cheese icon
    Swiss cheese

    as neededgrated

  • Smoked salmon icon
    Smoked salmon

    as needed

  • Egg icon
    Egg

    10 (about 500 g)

  • Single cream icon
    Single cream

    as needed

  • Salt & pepper icon
    Salt & pepper

    as needed

  • Water icon
    Water

    1 L (about 1 kg)

    METHOD


  • 1. Pre-heat oven - 200°C
  • 2. Add smoked salmon to the clean ramekins
  • 3. Crack egg the ramekins
  • 4. Add single cream and salt & pepper to the ramekins
  • 5. Top with swiss cheese
  • 6. Add water to the TM5 bowl
  • 7. Transfer ramekins to varoma tray
  • 8. Steam - approx 10 min, Varoma, speed 3
  • 9. Bake ramekins until light golden - 10 min, 200°C
  • 10. Serve immediately

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