POSTED Tue, February 26, 2019
I am pretty sure that this could replace traditional mash at any time!! It is SO good. You will be addicted. You have been warned. Make sure you soak your chickpeas overnight the day before!
250 g (about 1 ¼ cups)soaked, drained
6 (about 36 g)
50 g (about 3 ½ tablespoons)
300 g (about 1 ¼ cups)