Curried Butternut Squash Soup

by

Tenina Holder

POSTED December 1, 2019 (LAST UPDATED September 24, 2021)

Serves

6

Total Time

25mins

Calories

486

A creamy, gently-spiced butternut squash soup sweetened with honey and packed with flavor. If you've never tried beer in a soup recipe before, you're in a for a treat. It gives the soup a creamy richness that's...

recipe-image

    INGREDIENTS


  • Red onion icon
    Red onion

    1 (about 135 g)halved

  • Fresh chili icon
    Fresh chili

    1 (about 20 g)deseeded

  • Celery stalk icon
    Celery stalk

    1 (about 45 g)sliced

  • Carrot icon
    Carrot

    1 (about 50 g)cubed

  • Butternut squash icon
    Butternut squash

    600 g (about 1)peeled, cubed

  • Lime icon
    Lime

    2 (about 200 g)zest of

  • Curry powder icon
    Curry powder

    2 teaspoons (about 4 g)

  • Cumin seeds icon
    Cumin seeds

    1 teaspoon (about 2 g)

  • Coriander seeds icon
    Coriander seeds

    1 teaspoon (about 2 g)

  • Ground cinnamon icon
    Ground cinnamon

    ½ teaspoon (about 1 g)

  • Garlic clove icon
    Garlic clove

    3 (about 18 g)

  • Extra virgin olive oil icon
    Extra virgin olive oil

    50 g (about 3 ⅝ tablespoons)

  • Beer icon
    Beer

    500 g (about 2 cups)

  • Umami paste icon
    Umami paste

    1 tablespoon (about 18 g)

  • Honey icon
    Honey

    1 tablespoon (about 15 ml)

  • Sea salt icon
    Sea salt

    1 pinch

  • Sea salt icon
    Sea salt

    as needed

  • Greek yogurt icon
    Greek yogurt

    300 g (about 1 ¼ cups)

    METHOD


  • 1. Add curry powder, cumin seeds, coriander seeds, ground cinnamon, red onion, garlic clove, fresh chili, celery stalk, carrot and extra virgin olive oil to the TM5 bowl
  • 2. Chop - approx 5 sec, speed 5
  • 3. Sauté - approx 8 min, Varoma, speed 2
  • 4. Then add beer, umami paste, honey, butternut squash and sea salt to the TM5 bowl
  • 5. Cook - approx 15 min, 100°C, speed 1
  • 6. Purée - approx 20 sec, speed 9
  • 7. Add lime, sea salt and greek yogurt to a clean small bowl
  • 8. Mix with teaspoon
  • 9. Serve

Make this recipe in the Drop Recipes App

Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.

Black phone showing Top Rated recipes from the Drop Recipes app.

© 2020 Drop