Method
1. Pre-heat oven - 160°C / 320°F
2. Add all purpose flour to a clean large mixing bowl and season with salt & pepper
3. Add flank steak and mix until coated
4. Melt butter and olive oil a clean Dutch oven
5. Add beef and sear bit by bit until browned
6. Add onion and celery stalk
7. Cook gently - 5 min
8. Add fresh thyme, bay leaves, beer and beef stock
9. Mix in molasses
10. Heat until boiling
11. Cover and turn off heat
12. Transfer to the oven and bake - 1 hr, 160°C / 320°F
13. Add parsnip to the Dutch oven
14. Return to oven until beef and parsnips are tender - 30 min
15. Season with salt & pepper
16. Serve