Name: Spicy Ginger Beef Stew with Lemongrass
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Ingredients: 4 trimmed Lemongrass stalk; 1 tablespoon 5 cm long Ginger; 3 peeled, quartered Shallot; 500 g peeled, cubed Carrot; 2 kg cubed Flank steak; as needed sliced on the angle Scallion; as needed cut into wedges Lime; 8 Garlic clove; 8 Kaffir lime leaves; 2 small Fresh chili; 2 tablespoons Extra virgin olive oil; 100 g Water; 50 g Coconut sugar; 40 g Fish sauce; 100 g Tamari; 1 Cinnamon stick; 2 Star anise pod; as needed Rice noodles; as needed boiling Water; as needed Salt & pepper

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Spicy Ginger Beef Stew with Lemongrass

Tenina Holder

Posted April 5, 2022 (Last updated April 5, 2022)

Serves

Total Time

4hrs 20mins

Calories

956

A rich and delicious stew made with lemongrass, star anise, cinnamon and ginger, served with rice noodles and lime. This recipe is transferred into a slow cooker and cooked on low-medium heat for 3-4 hours for ...

Ingredients

Lemongrass stalk4trimmed
Ginger1 tablespoon5 cm long
Shallot3peeled, quartered
Carrot500 gpeeled, cubed
Flank steak2 kgcubed
Scallionas neededsliced on the angle
Limeas neededcut into wedges
Garlic clove8
Kaffir lime leaves8
Fresh chili2small
Extra virgin olive oil2 tablespoons
Water100 g
Coconut sugar50 g
Fish sauce40 g
Tamari100 g
Cinnamon stick1
Star anise pod2
Rice noodlesas needed
Wateras neededboiling
Salt & pepperas needed

Method

1. Add lemongrass stalk, garlic clove, kaffir lime leaves, ginger, fresh chili and extra virgin olive oil to the TM bowl
2. Blend with MC on - 20 sec, speed 8
3. Sauté with MC off - 5 min, Varoma, speed 1
4. Season the meat with salt and pepper and set aside
5. Add water, coconut sugar, fish sauce, tamari, cinnamon stick and star anise pod to the Thermomix bowl
6. Cook - 5 min, 100°C, speed 1
7. Place the meat into your slow cooker, or a Dutch oven with a lid
8. Pour cooked sauce over the top
9. Cover and cook for 3-4 hours in a slow cooker, or 2 hours in a Dutch oven on a low to medium heat
10. Add eschalots and carrots and cook a further hour
11. Prepare rice noodles according to package directions (unless you have pre-made your own)
12. Divide noodles between serving bowls
13. Serve lots of the beef on top of the noodles
14. Garnish with spring onions and a lime wedge per serving

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