Brown Soda Bread

by

Siofra F.

POSTED Sun, December 1, 2019

Serves

6

Total Time

70 MINS

Calories

364

A delicious one-bowl traditional Irish soda bread. Try experimenting by adding different seeds and grains to the mix. The bread can be frozen whole or in slices.

recipe-image

    INGREDIENTS


  • Whole wheat flour icon
    Whole wheat flour

    450 g (about 3 ½ cups)

  • All purpose flour icon
    All purpose flour

    50 g (about ½ cup)

  • Salt icon
    Salt

    1 teaspoon (about 6 g)

  • Caster sugar icon
    Caster sugar

    1 teaspoon (about 4.25 g)

  • Baking soda icon
    Baking soda

    1 teaspoon (about 4.65 g)sifted

  • Wheat germ icon
    Wheat germ

    15 g (about 1 ¾ tablespoons)

  • Pin head oats icon
    Pin head oats

    25 g (about 2 ½ tablespoons)

  • Rolled oats icon
    Rolled oats

    40 g (about ¼ cup)

  • Buttermilk icon
    Buttermilk

    500 ml (about 500 g)

    METHOD


  • 1. Pre-heat oven - 200°C
  • 2. Add whole wheat flour, all purpose flour, salt, caster sugar, baking soda, wheat germ, pin head oats and rolled oats to a clean large mixing bowl
  • 3. Mix until combined
  • 4. Add buttermilk to the mixture
  • 5. Mix until well combined
  • 6. Transfer mixture to loaf pan and gently pat into pan
  • 7. Bake until hollow-sounding when tapped - 55 min, 200°C
  • 8. Transfer onto cooling rack until cool

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