Brown Soda Bread
Serves
6
Total Time
70 MINS
Calories
364
A delicious one-bowl traditional Irish soda bread. Try experimenting by adding different seeds and grains to the mix. The bread can be frozen whole or in slices.
- Whole wheat flour
450 g (about 3 ½ cups)
- All purpose flour
50 g (about ½ cup)
- Salt
1 teaspoon (about 6 g)
- Caster sugar
1 teaspoon (about 4.25 g)
- Baking soda
1 teaspoon (about 4.65 g)sifted
- Wheat germ
15 g (about 1 ¾ tablespoons)
- Pin head oats
25 g (about 2 ½ tablespoons)
- Rolled oats
40 g (about ¼ cup)
- Buttermilk
500 ml (about 500 g)
INGREDIENTS
- 1. Pre-heat oven - 200°C
- 2. Add whole wheat flour, all purpose flour, salt, caster sugar, baking soda, wheat germ, pin head oats and rolled oats to a clean large mixing bowl
- 3. Mix until combined
- 4. Add buttermilk to the mixture
- 5. Mix until well combined
- 6. Transfer mixture to loaf pan and gently pat into pan
- 7. Bake until hollow-sounding when tapped - 55 min, 200°C
- 8. Transfer onto cooling rack until cool
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
