Lamb and Yogurt Curry
Serves
8
Total Time
1hrs 5mins
Calories
385
A set-it-and-forget-it lamb curry that couldn’t be easier to make in your Thermomix. The spices are gently sautéed first to intensify their flavor, but then it’s just a matter of waiting. Packed full of flavor ...
- Ginger1 teaspoonthumb-sized piece, peeled
- Lamb shoulder1 kgcut into 4 cm pieces
- White riceas neededsteamed
- Ghee60 g
- Onion2
- Garlic clove6
- Fresh chili1
- Ground cumin1 teaspoon
- Ground coriander1 teaspoon
- Garam masala1 teaspoon
- Paprika2 teaspoons
- Balsamic vinegar2 tablespoons
- Lamb stock100 g
- Greek yogurt100 g
- Single cream100 g
- Cilantroas needed
- Naanas needed
Ingredients
- 1. Add ghee, onion, garlic, ginger, fresh chili, ground cumin, ground coriander, garam masala and paprika to the TM bowl
- 2. Chop with MC on - 3 sec, speed 5
- 3. Sauté - 8 min, Varoma, speed 2
- 4. Add lamb shoulder, balsamic vinegar and stock
- 5. Cook - 45 min, 100°C, reverse speed 1
- 6. Add greek yogurt and cream
- 7. Cook - 3 min, 100°C, reverse speed 1
- 8. Season to taste
- 9. Garnish with cilantro
- 10. Serve with rice and/or naan
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
