Angel Food Cupcakes

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recipe by Good Housekeeping www.goodhousekeeping.com

  • Time icon
    Total Time
    55mins
  • Serves icon
    Serves
    24
  • Calories icon
    Calories
    78
based on 11 ratings

Light as air, these heavenly cupcakes need only a sprinkling of powdered sugar or a dollop of whipped cream to complete them.

recipe updated Sep 10, 2018

Ingredients

  • Cake flour icon
    Cake flour
    110g
  • Powdered sugar icon
    Powdered sugar
    61g
  • Egg white icon
    Egg white
    401g
  • Vanilla extract icon
    Vanilla extract
    10ml
  • Cream of tartar icon
    Cream of tartar
    5g
  • Salt icon
    Salt
    3g
  • Granulated sugar icon
    Granulated sugar
    255g

Tools

  • kCook icon Stand mixer
  • kCook icon Spatula
  • kCook icon Whisk
  • kCook icon Cooling rack
  • kCook icon Large mixing bowl
  • kCook icon Medium bowl
  • kCook icon Small bowl
  • kCook icon Muffin pan - 12-hole

Step preview

  1. Pre-heat
  2. Line 2 muffin pans with paper muffin cups
  3. Get a clean medium bowl
  4. Add cake flour
  5. Add powdered sugar
  6. Whisk briefly and set aside
  7. Get a clean large mixing bowl
  8. Add egg white
  9. Add vanilla extract
  10. Add cream of tartar
  11. Add salt
  12. Beat on medium speed until foamy
  13. Beat on high speed until soft peaks form
  14. Get a clean small bowl
  15. Add granulated sugar
  16. Whisk sugar mixture into batter gradually
  17. Fold dry ingredients into batter gradually
  18. Transfer batter to 2 muffin pans
  19. Bake for 10min until springy to touch
  20. Transfer onto cooling rack
  21. Decorate with sieve
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