Angel Food Cupcakes
Serves
24
Total Time
55mins
Calories
79
Light as air, these heavenly cupcakes need only a sprinkling of powdered sugar or a dollop of whipped cream to complete them.
- Cake flour110 g
- Powdered sugar60 g
- Egg white415 g
- Vanilla extract2 teaspoons
- Cream of tartar1 ½ teaspoons
- Salt½ teaspoon
- Granulated sugar255 g
Ingredients
- 1. Pre-heat oven - 190°C
- 2. Line 2 clean muffin pans with paper muffin cups
- 3. Add cake flour and powdered sugar to a clean medium bowl
- 4. Whisk briefly and set aside
- 5. Add egg white, vanilla extract, cream of tartar and salt to a clean large mixing bowl
- 6. Beat until foamy - medium speed
- 7. Beat until soft peaks form - high speed
- 8. Add granulated sugar to a clean small bowl
- 9. Whisk sugar mixture into batter gradually and beat until stiff peaks form
- 10. Fold dry ingredients into batter gradually and mix until just combined
- 11. Transfer batter to 2 muffin pans
- 12. Bake until springy to touch - 10 min
- 13. Transfer onto cooling rack
- 14. Decorate with sieve
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
