Serves
6
Total Time
1hrs 5mins
Calories
299
A lightly spiced, sweet and comforting soup. Any winter squash can be used in place of the sweet potato.
600 g (about 3 ¼)peeled, diced
2 tablespoons (about 27 g)
10 g (about 1 ¾ tablespoons)
15 g (about 60)
as needed
1 (about 140 g)chopped
4 (about 24 g)sliced
5 g (about 2 ⅛ tablespoons)
400 g (about 1 ⅔)
450 g (about 1 ¾ cups)
2 (about 24 g)
as neededchopped