Bloody Mary

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    10mins
  • Serves icon
    Serves
    1
  • Calories icon
    Calories
    285
based on 3 ratings

The Bloody Mary has come a long way since 1920s Paris – back then, it was just tomato juice and vodka. Our Bloody Mary is spicy, salty & sour. Garnish with olives, lemon, celery... whatever entices you!

recipe updated Jun 27, 2018

Ingredients

  • Ice icon
    Ice
    as needed
  • Tomato juice icon
    Tomato juice
    170ml
  • Lemon icon
    Lemon
    10g
  • Pickles icon
    Pickles
    11g
  • Horseradish sauce icon
    Horseradish sauce
    1g
  • Worcestershire sauce icon
    Worcestershire sauce
    2ml
  • Hot pepper sauce icon
    Hot pepper sauce
    1ml
  • Salt icon
    Salt
    0g
  • Black pepper icon
    Black pepper
    0g
  • Vodka icon
    Vodka
    60ml
  • Ice icon
    Ice
    as needed
  • Celery stalk icon
    Celery stalk
    as needed

Tools

  • kCook icon Rocks glass
  • kCook icon Cocktail shaker

Step preview

  1. Prepare a rocks glass
  2. Add cubed ice
  3. Get a clean cocktail shaker
  4. Add tomato juice
  5. Add juice of lemon
  6. Add juice of pickles
  7. Add horseradish sauce
  8. Add worcestershire sauce
  9. Add hot pepper sauce
  10. Add salt
  11. Add black pepper
  12. Add vodka
  13. Add ice
  14. Shake vigorously
  15. Strain cocktail into rocks glass
  16. Garnish with celery stalk
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