Bloody Mary
Serves
1
Total Time
10mins
Calories
291
The Bloody Mary has come a long way since 1920s Paris – back then, it was just tomato juice and vodka. Our Bloody Mary is spicy, salty & sour. Garnish with olives, lemon, celery... whatever entices you!
- Iceas neededcubed
- Tomato juice170 g
- Lemon10 gjuice of
- Pickles¾ tablespoonjuice of
- Horseradish sauce2 dashes
- Worcestershire sauce4 dashes
- Hot pepper sauce2 dashes
- Salt1 pinch
- Black pepper1 pinch
- Vodka55 g
- Iceas needed
- Celery stalkas needed
Ingredients
- 1. Prepare a clean rocks glass
- 2. Add ice to the rocks glass and set aside
- 3. Add tomato juice, lemon, pickles, horseradish sauce, worcestershire sauce, hot pepper sauce, salt, black pepper, vodka and ice to a clean cocktail shaker
- 4. Shake vigorously
- 5. Strain cocktail into the rocks glass
- 6. Garnish with celery stalk
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
