Orecchiette Pasta with Italian Sausage and Sage
Serves
4
Total Time
20mins
Calories
217
This super fast family pasta dish is fantastic for hungry people at a moments notice. Add flavours at will, think fennel seeds, more herbs, cheese!
- Bulb of garlic
1 (about 48 g)peeled
- Water
as needed
- Salt
as needed
- Pasta shells
350 g (about 350)
- Sausage
1 (about 110 g)
- Butter
as needed
- Fresh sage
¼ cup (about 8 g)
- Sea salt
as needed
- Soft goat cheese
100 g (about ½ cup)
INGREDIENTS
- 1. Add water and salt to a clean large saucepan
- 2. Boil
- 3. Add pasta shells to the large saucepan
- 4. Cook until al dente
- 5. Add sausage and bulb of garlic to the TM5 bowl
- 6. Chop - approx 8 sec, reverse speed 8
- 7. Cook - approx 15 min, Varoma, speed 2
- 8. Add butter to a clean frying pan
- 9. Heat in frying pan - medium heat
- 10. Melt until lightly browned while stirring occasionally
- 11. Add fresh sage to the frying pan
- 12. Fry in frying pan until crispy
- 13. Drain with paper towels
- 14. Sprinkle with sea salt
- 15. Drain large saucepan
- 16. Transfer content of large saucepan to 4 large serving bowls
- 17. Transfer sausage mixture to 4 large serving bowls
- 18. Transfer herbs to 4 large serving bowls
- 19. Crumble soft goat cheese over the large serving bowls
- 20. Serve
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
