Smoked Ocean Trout Salad

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recipe by Tenina Holder tenina.com

  • Time icon
    Total Time
    16mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    658

Smoked Ocean Trout salad with a fresh Mexican flair — tomatoes, onions, avocados and spices, served with a crispy parmesan and cumin tortilla.

recipe updated May 3, 2019

Ingredients

  • Smoked trout fillet icon
    Smoked trout fillet
    500g
  • Dulse sea vegetable flakes icon
    Dulse sea vegetable flakes
    50g
  • Lime icon
    Lime
    300g
  • Shallot icon
    Shallot
    84g
  • Cilantro icon
    Cilantro
    as needed
  • Lime icon
    Lime
    300g
  • Sea salt icon
    Sea salt
    19g
  • Ground cumin icon
    Ground cumin
    4g
  • Smoked paprika icon
    Smoked paprika
    4g
  • Black pepper icon
    Black pepper
    as needed
  • Extra virgin olive oil icon
    Extra virgin olive oil
    as needed
  • Grape tomato icon
    Grape tomato
    330g
  • Scallion icon
    Scallion
    45g
  • Mixed salad leaves icon
    Mixed salad leaves
    as needed
  • Avocado icon
    Avocado
    330g
  • Red bell pepper icon
    Red bell pepper
    150g
  • Flour tortilla icon
    Flour tortilla
    232g
  • Parmesan cheese icon
    Parmesan cheese
    100g
  • Cumin seeds icon
    Cumin seeds
    4g
  • Coriander seeds icon
    Coriander seeds
    4g
  • Garlic clove icon
    Garlic clove
    12g

Tools

  • kCook icon Wooden spoon
  • kCook icon TM5
  • kCook icon TM5 bowl
  • kCook icon Medium bowl
  • kCook icon Baking sheet - 18 x 13"

Step preview

  1. Prep and set aside lime: zest of
  2. Prep and set aside shallot: peeled
  3. Prep and set aside lime: juice of
  4. Prep and set aside grape tomato: halved
  5. Prep and set aside scallion: sliced
  6. Prep and set aside avocado: diced
  7. Prep and set aside parmesan cheese: cubed
  8. Pre-heat
  9. Get a clean medium bowl
  10. Add shredded smoked trout fillet
  11. Add dulse sea vegetable flakes
  12. Add prepared lime
  13. Toss well then set aside
  14. Fit the TM5 bowl to TM5
  15. Add prepared shallot
  16. Add cilantro
  17. Add prepared lime
  18. Add sea salt
  19. Add ground cumin
  20. Add smoked paprika
  21. Add black pepper
  22. Add extra virgin olive oil
  23. Blend for approx 3s
  24. Pour content of TM5 bowl into fish
  25. Add prepared grape tomato
  26. Add prepared scallion
  27. Add mixed salad leaves
  28. Add prepared avocado
  29. Add red bell pepper
  30. Toss
  31. Refrigerate in fridge
  32. Get a clean baking sheet
  33. Arrange flour tortilla
  34. Brush with extra virgin olive oil
  35. Retrieve TM5 bowl
  36. Add prepared parmesan cheese
  37. Add cumin seeds
  38. Add coriander seeds
  39. Add garlic clove
  40. Blitz for approx 8s
  41. Transfer content of TM5 bowl to tortillas
  42. Cut into pieces with pizza cutter
  43. Bake for 12min until crispy
  44. Arrange
  45. Serve
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