We've found an acceptable way for you to have beer with breakfast! A Michelada is like a Bloody Mary – spicy, tangy, and peppery – but without the hard alcohol.
Ingredients
Iceas neededcubed
Tomato juice225 g
Lime25 gjuice of
Worcestershire sauce¼ teaspoon
Hot pepper sauce1 dash
Beeras needed
Limeas needed
Method
1. Prepare 2 clean highball glasses then set aside
2. Add ice, tomato juice, lime, worcestershire sauce and hot pepper sauce to a clean cocktail shaker
3. Shake vigorously
4. Strain juice into 2 highball glasses evenly
5. Top with beer
6. Garnish with lime
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