Michelada

by

Drop

POSTED Fri, November 29, 2019

Serves

2

Total Time

15 MINS

Calories

100

We've found an acceptable way for you to have beer with breakfast! A Michelada is like a Bloody Mary – spicy, tangy, and peppery – but without the hard alcohol.

recipe-image

    INGREDIENTS


  • Ice icon
    Ice

    as neededcubed

  • Tomato juice icon
    Tomato juice

    227 g (about 1 cup)

  • Lime icon
    Lime

    25 g (about ¼)juice of

  • Worcestershire sauce icon
    Worcestershire sauce

    ¼ teaspoon (about 1.45 g)

  • Hot pepper sauce icon
    Hot pepper sauce

    1 dash (about 0.75 g)

  • Beer icon
    Beer

    as needed

  • Lime icon
    Lime

    as needed

    METHOD


  • 1. Prepare 2 clean highball glasses then set aside
  • 2. Add ice, tomato juice, lime, worcestershire sauce and hot pepper sauce to a clean cocktail shaker
  • 3. Shake vigorously
  • 4. Strain juice into 2 highball glasses evenly
  • 5. Top with beer
  • 6. Garnish with lime

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