Michelada

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    100
based on 3 ratings

We've found an acceptable way for you to have beer with breakfast! A Michelada is like a Bloody Mary – spicy, tangy, and peppery – but without the hard alcohol.

recipe updated Jun 27, 2018

Ingredients

  • Ice icon
    Ice
    as needed
  • Tomato juice icon
    Tomato juice
    227ml
  • Lime icon
    Lime
    25g
  • Worcestershire sauce icon
    Worcestershire sauce
    1ml
  • Hot pepper sauce icon
    Hot pepper sauce
    1ml
  • Beer icon
    Beer
    as needed
  • Lime icon
    Lime
    as needed

Tools

  • kCook icon Cocktail shaker
  • kCook icon Highball glass

Step preview

  1. Prepare 2 highball glasses then set aside
  2. Get a clean cocktail shaker
  3. Add cubed ice
  4. Add tomato juice
  5. Add juice of lime
  6. Add worcestershire sauce
  7. Add hot pepper sauce
  8. Shake vigorously
  9. Strain juice into 2 highball glasses evenly
  10. Top with beer
  11. Garnish with lime
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