Whiskey Sour

by

Drop

POSTED Fri, November 29, 2019

Serves

1

Total Time

10 MINS

Calories

245

The Whiskey Sour is an American classic, evocative of the 1940s. We love the way the frothy egg white smooths out the tang of the lemon.

recipe-image

    INGREDIENTS


  • Bourbon icon
    Bourbon

    56.75 g (about 4 tablespoons)

  • Lemon icon
    Lemon

    21.28 g (about ⅓)juice of

  • Egg white icon
    Egg white

    1 (about 30 g)

  • Simple syrup icon
    Simple syrup

    21.28 g (about 2 ⅝ teaspoons)

  • Ice icon
    Ice

    as neededcubed

  • Orange icon
    Orange

    as needed

    METHOD


  • 1. Add bourbon, lemon, egg white, simple syrup and ice to a clean cocktail shaker
  • 2. Shake vigorously
  • 3. Strain cocktail into rocks glass
  • 4. Garnish with orange

Make this recipe in the Drop Recipes App

Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.

Black phone showing Top Rated recipes from the Drop Recipes app.

© 2020 Drop