Sourdough Sandwich Rolls

by

Duane Lawrence

POSTED Mon, January 27, 2020

Serves

7

Total Time

525 MINS

Calories

296

These sourdough sandwich rolls are so easy to bake in advance and then freeze for later use. Just pull them out of the freezer on the morning you want to use them and you're ready to go! They're also great bec...

recipe-image

    INGREDIENTS


  • Quick-rise yeast icon
    Quick-rise yeast

    2 ¼ teaspoons (about 9.11 g)

  • Sourdough starter icon
    Sourdough starter

    1 cup (about 194.4 g)

  • Water icon
    Water

    ¾ cup (about 180 g)

  • Brown sugar icon
    Brown sugar

    1 tablespoon (about 12.15 g)

  • Vegetable oil icon
    Vegetable oil

    1 tablespoon (about 13.8 g)

  • Egg icon
    Egg

    1 (about 50 g)

  • Salt icon
    Salt

    1 ½ tablespoons (about 27 g)

  • Bread flour icon
    Bread flour

    3 cups (about 367.2 g)

  • Egg yolk icon
    Egg yolk

    1 (about 20 g)

    METHOD


  • 1. Add quick-rise yeast, sourdough starter, water, brown sugar, vegetable oil, egg and salt to a clean large mixing bowl
  • 2. Mix
  • 3. Add bread flour to the large mixing bowl
  • 4. Mix in
  • 5. Knead vigorously until elastic and let rise - approx 10 min
  • 6. Let rise slowly until doubled and continue - approx 8 hr
  • 7. Grease
  • 8. Divide
  • 9. Arrange evenly and cover
  • 10. Pre-heat oven - 205°C
  • 11. Leave and let rise - approx 30 min
  • 12. Brush a clean small bowl with egg yolk
  • 13. Cut gently
  • 14. Steam
  • 15. Bake - 15 min, 205°C

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