Kale, Apple and Walnut Salad
Serves
6
Total Time
20mins
Calories
262
A truly delicious salad that's ready in minutes with the Thermomix. The salty umami from the toasted walnuts and prosciutto is countered with an explosion of sweetness from the apples and maple syrup. Kale is o...
- Kale
227 g (about 1 ⅓)trimmed
- Pink lady apple
4 (about 4 g)cored, sliced
- Lemon
4 (about 232 g)juice of
- Maple syrup
50 g (about 2 ⅜ tablespoons)
- Extra virgin olive oil
50 g (about 3 ⅝ tablespoons)
- Dijon mustard
1 ⅜ tablespoons (about 20 g)
- Walnuts
100 g (about ¾ cup)shelled
- Prosciutto
4 (about 40 g)
INGREDIENTS
- 1. Line a clean baking sheet with parchment paper
- 2. Add walnuts to the baking sheet
- 3. Cook until toasted and let cool - 10 min, 200°C
- 4. Transfer one third of the nuts to TM5 bowl
- 5. Add lemon, maple syrup, extra virgin olive oil and dijon mustard to the TM5 bowl
- 6. Blend - approx 10 sec, speed 10
- 7. Then add the kale to the TM5 bowl
- 8. Chop - approx 4 sec, speed 5
- 9. Then add the remaining kale to the TM5 bowl
- 10. Chop - approx 3 sec, speed 5
- 11. Toss salad until coated
- 12. Add pink lady apple to the salad
- 13. Add prosciutto to a clean frying pan
- 14. Fry in frying pan until crispy and let cool - medium-high heat
- 15. Arrange meat in salad
- 16. Scatter nuts over salad
- 17. Serve immediately
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
