Serves
12
Total Time
1hrs 15mins
Calories
137
We like crunchy shortbread fingers in a towering stack. This recipe also works for a pizza-sized circle cut into wedges, or for neat little cut-out cookies.
120 g (about 1 cup)
50 g (about ½ cup)
½ teaspoon (about 3 g)
115 g (about ½ cup)room temperature
55 g (about ¼ cup)