Spiced Ginger Cakes

By Drop Published: September 26, 2014 Looking for the perfect winter treat? Try our mini ginger cakes, packed full of warming spices. 5.0 stars based on 0 reviews Prep time: 35 minutes Cook time: 25 minutes Total time: 1 hour 10 minutes Yield: 12 servings Ingredients: all purpose flour, baking soda, brown sugar, egg, ginger, ground ginger, milk, molasses, pumpkin pie spice, salted butter, Directions:
1. Pre-heat 2. Grease a muffin pan 3. Get a clean saucepan 4. Add salted butter 5. Add brown sugar 6. Add molasses 7. Add milk 8. Heat gently until sugar has dissolved 9. Remove 10. Get a clean large mixing bowl 11. Transfer saucepan to large mixing bowl 12. Mix in baking soda until combined 13. Leave for 10 minutes 14. Add egg 15. Whisk until smooth 16. Add all purpose flour 17. Add pumpkin pie spice 18. Add ground ginger 19. Add grated ginger 20. Whisk until smooth 21. Transfer batter to muffin pan 22. Bake for 25 minutes until skewer tests clean 23. Let cool for 5 minutes 24. Turn out to cooling rack 25. Garnish