Spiced Ginger Cakes

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    1hr 10mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    239
based on 1 ratings

Looking for the perfect winter treat? Try our mini ginger cakes, packed full of warming spices.

recipe updated Jul 5, 2018

Ingredients

  • Salted butter icon
    Salted butter
    125g
  • Brown sugar icon
    Brown sugar
    125g
  • Molasses icon
    Molasses
    200g
  • Milk icon
    Milk
    170ml
  • Baking soda icon
    Baking soda
    3g
  • Egg icon
    Egg
    50g
  • All purpose flour icon
    All purpose flour
    200g
  • Pumpkin pie spice icon
    Pumpkin pie spice
    5g
  • Ground ginger icon
    Ground ginger
    10g
  • Ginger icon
    Ginger
    10g

Tools

  • kCook icon Whisk
  • kCook icon Cooling rack
  • kCook icon Stove
  • kCook icon Muffin pan - 12-hole
  • kCook icon Large mixing bowl
  • kCook icon Small bowl
  • kCook icon Saucepan

Step preview

  1. Pre-heat
  2. Grease a muffin pan
  3. Get a clean saucepan
  4. Add salted butter
  5. Add brown sugar
  6. Add molasses
  7. Add milk
  8. Heat gently until sugar has dissolved
  9. Remove
  10. Get a clean large mixing bowl
  11. Transfer content of saucepan to large mixing bowl
  12. Mix in baking soda
  13. Leave for 10min
  14. Add egg
  15. Whisk until smooth
  16. Add all purpose flour
  17. Add pumpkin pie spice
  18. Add ground ginger
  19. Add grated ginger
  20. Whisk until smooth
  21. Transfer batter to muffin pan
  22. Bake for 25min until skewer tests clean
  23. Let cool for 5min
  24. Turn out onto cooling rack
  25. Garnish
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