Chocolate Sorbet

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    6hrs 30mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    297
based on 8 ratings

The darkest chocolate makes a very smooth, intensely flavored non-dairy sorbet. If you don't have an ice cream maker, just stir well every few hours as it freezes. Try sprinkling with flaked sea salt to serve.

recipe updated Nov 27, 2017

Ingredients

  • Water icon
    Water
    600ml
  • Sugar icon
    Sugar
    204g
  • Cocoa powder icon
    Cocoa powder
    67g
  • Salt icon
    Salt
    0g
  • Semisweet chocolate icon
    Semisweet chocolate
    170g
  • Vanilla extract icon
    Vanilla extract
    2ml

Tools

  • kCook icon Stove
  • kCook icon Blender
  • kCook icon Ice cream maker
  • kCook icon Large mixing bowl
  • kCook icon Saucepan

Step preview

  1. Get a clean saucepan
  2. Add water
  3. Add sugar
  4. Add cocoa powder
  5. Add salt
  6. Whisk briefly
  7. Heat
  8. Boil until thick
  9. Retrieve saucepan
  10. Mix in finely chopped semisweet chocolate
  11. Add water
  12. Add vanilla extract
  13. Transfer
  14. Blend briefly until smooth
  15. Chill thoroughly in fridge
  16. Transfer mixture to large mixing bowl
  17. Churn in ice cream maker
  18. Freeze until firm
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