Zucchini Bread with Rosemary

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    1hr 20mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    496
based on 3 ratings

Be the hero who drops off 10 loaves of this zesty zucchini bread around town. With hints of lemon, chopped rosemary, and crushed walnuts, this bread is fragrant, flavorful, and sure to please.

recipe updated Jul 5, 2018

Ingredients

  • All purpose flour icon
    All purpose flour
    389g
  • Baking soda icon
    Baking soda
    5g
  • Baking powder icon
    Baking powder
    2g
  • Salt icon
    Salt
    6g
  • Walnuts icon
    Walnuts
    130g
  • Egg icon
    Egg
    150g
  • Plain yogurt icon
    Plain yogurt
    120g
  • Olive oil icon
    Olive oil
    120ml
  • Sugar icon
    Sugar
    357g
  • Fresh rosemary icon
    Fresh rosemary
    3g
  • Zucchini icon
    Zucchini
    450g
  • Lemon icon
    Lemon
    5g
  • Lemon icon
    Lemon
    20g

Tools

  • kCook icon Spatula
  • kCook icon Whisk
  • kCook icon Cooling rack
  • kCook icon Large mixing bowl
  • kCook icon Large mixing bowl
  • kCook icon Loaf pan - 8 x 4 x 2.5"

Step preview

  1. Pre-heat
  2. Grease 2 loaf pans
  3. Get a clean large mixing bowl
  4. Add all purpose flour
  5. Add baking soda
  6. Add baking powder
  7. Add salt
  8. Mix in chopped walnuts
  9. Get a clean large mixing bowl
  10. Add egg
  11. Add plain yogurt
  12. Add olive oil
  13. Whisk together
  14. Add sugar
  15. Add finely chopped fresh rosemary
  16. Add shredded zucchini
  17. Add zest of lemon
  18. Add juice of lemon
  19. Mix carefully until combined
  20. Transfer dry ingredients to batter
  21. Mix until well combined
  22. Transfer batter to 2 loaf pans
  23. Bake for 1h until skewer tests clean
  24. Cool for 10min
  25. Transfer onto cooling rack
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