Vanilla Cupcakes with Blackberry Buttercream
By
Drop
Published:
Classic not-too-sweet vanilla cupcakes with blackberry buttercream frosting. The buttercream is naturally a beautiful purple color and gives the cupcakes a sweet and tangy finish!
4.33333 stars based on
2 reviews
Prep time:
Cook time:
Total time:
Yield: 8 servings
Ingredients:
all purpose flour,
baking powder,
blackberries,
egg,
granulated sugar,
powdered sugar,
unsalted butter,
vanilla extract,
Directions:
1. Pre-heat
2. Line a muffin pan
3. Get a clean medium bowl
4. Add all purpose flour
5. Add baking powder
6. Whisk briefly and set aside
7. Get a clean large mixing bowl
8. Add room temperature unsalted butter
9. Add granulated sugar
10. Cream
11. Add vanilla extract
12. Mix in egg one by one
13. Transfer dry ingredients to batter
14. Mix until well combined
15. Spoon batter into muffin pan
16. Bake for 18 minutes until skewer tests clean
17. Transfer to cooling rack until completely cool
18. Get a clean small bowl
19. Add blackberries
20. Purée
21. Strain and set aside
22. Get a clean large mixing bowl
23. Add room temperature unsalted butter
24. Add powdered sugar
25. Mix until well combined
26. Transfer fruit to frosting
27. Mix briefly until combined
28. Spread frosting with muffin pan
29. Garnish with blackberries