Prosciutto Wrapped Cheese Ball
Serves
6
Total Time
16mins
Calories
156
Everyone loves a good cheeseball so how about a melty cheese ball wrapped in prosciutto? This recipe is truly decadent and worth the effort!
- Cheddar cheese
100 g (about 1 cup)cubed
- Red leicester cheese
100 g (about ½ cup)cubed
- Umami paste
50 g (about 2 ¾ tablespoons)
- Fresh rosemary
3 sprigs
- White wine
50 g (about 3 ⅜ tablespoons)
- Prosciutto
8 slices
INGREDIENTS
- 1. Add cheddar cheese, Red Leicester Cheese, umami paste, fresh rosemary and white wine to the TM5 bowl
- 2. Blend - approx 1 min, speed 7
- 3. Scrape down sides of TM5 bowl
- 4. Prepare a clean baking sheet with parchment paper
- 5. Layer with prosciutto into a circle
- 6. Scoop cheese mixture onto meat
- 7. Shape into a ball
- 8. Wrap
- 9. Garnish with fresh rosemary
- 10. Refrigerate in fridge - approx 24 hr
- 11. Pre-heat a clean large cast iron skillet oven - 220°C
- 12. Transfer meat to large cast iron skillet
- 13. Bake until fragrant - 15 min, 220°C
- 14. Serve immediately
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
